Rare and delightful Christmas tastes
Porceta meat stuffed with chestnuts, citrus and aromatic herbs in chestnut purée flavoured with vanilla Madagascan olive oil & crispy smoked panseta. Slow-cooked lamb confi con verde in celery root dueto (purée and smoked confi).
Pork joint, slow-cooked with aromatic herbs & sesame seeds.
Beef with sweet pumpkin purée.
Salad with pumpkin and special cheese.
Authentic parma prosciutto and salad prosciutto carpaccio quince.
Every day of the holidays you'll find freshly prepared, tasty dishes with rare and delightful Christmas flavours in Blé's open buffet.