Snacks packed with flavour and aroma

If you know how to knead bread, it's not rocket science to give flavour and aroma to small everyday snacks, as long as you don't compromise with the ingredients. PDO Feta in pies and kneaded bread for sandwiches. Fresh butter, Metsovone Cheese, Mortadella Bolognese, Parma and San Daniele Prosciutto, Cretan Apaki and Xinomyzithra, Stamnagathi and extra virgin olive oil. We insist on what nature offers and prioritise nutritional value, turning a snack, such as a focaccia, into an experience.