It's a jungle in the heart of Thessaloniki!
Girls with colourful flower hats, wearing jungle inspired aprons and necklaces, serve some of the most delicious food accompanied with beer. Burgers made with beef, lamb or chicken combined with vegetables, sandwiches and a variety of dishes cooked with natural ingredients are just some of what you can try out. An excellent choice for dessert is the exotic flavours plate.
Wanting to give a different tone to the festival, we used natural ingredients and created an impressive pavilion. "We decided for this year's urban beer festival to have an urban jungle theme, translating not the fashion but the situations we are going through today. So we created a natural area that is not in the urban field. In our outdoor restaurant we placed natural bananas, natural pineapples, trees, climbing plants, which in combination with parachutes provoke a feeling of euphoria. Even the way employees are dressed, their badges, their aprons and their hats are in harmony with the space," emphasised the artist who created the whole concept, Marios Eleftheriadis.